Giuseppe Paderni

Organization University of Donja Gorica (UDG) - Centre of Excellence (FoodHub)
First Name Giuseppe
Last name Paderni
3968d41ad52d2713364011009d2e6d47_240x360.jpeg
Your profession Industrial Chemistry; Food Safety; Laboratory Management; Digitalization; Research Coordination.
Your skills
  • Local food system management
  • Data analysis
  • Multi-actor project management
  • Financial management
  • Communication
Examples of experiences
  • Industrial Chemistry Degree from University of Parma (110/110 score).
  • Research Experience at Heriot-Watt University, focusing on deuterated polymers for QENS.
  • Researcher and Formulation Technologist at CF Gomma (2001–2006).
  • Senior Technologist at Industre Polieco (2006–2015).
  • Technologist and Production Manager at Hemko, Montenegro (2015).
  • Director of Food Quality and Safety Laboratory at University of Donja Gorica since 2017.
  • Assistant Director of UDG FoodHub since 2022, coordinating research and project activities.
Your presentation I’m Giuseppe Paderni, an Industrial Chemist with over 20 years of experience in research, industry, and academia. After completing my degree from the University of Parma, I gained valuable research experience at Heriot-Watt University in Edinburgh before moving into industry, where I worked as a Senior Technologist in Italy. In 2015, I relocated to Montenegro and, since 2017, have been leading the Food Quality and Safety Laboratory at the University of Donja Gorica, where I oversee operations and mentor students.

In 2022, I also took on the role of Assistant Director at UDG’s FoodHub Centre of Excellence, where I coordinate research projects focused on digitalizing food safety and authenticity processes. My passion lies in advancing food safety standards, driving innovation, and supporting the growth of the next generation of researchers.
Email (do not appear online) Contacter par mail
City Podgorica
Data sharing
  • I authorise the publication of my work email, work phone and LinkedIn profile